Southampton’s First Dispensary
Brown Budda New York is Southampton’s first legal cannabis dispensary with delivery, retail shopping, and pick-up available.
Chef Marq Hayes, CEO
Marq Hayes, a culinary maestro and self-taught Bronx native, has a journey that reads like a novel. From a stint behind bars to the stoves of Michelin-starred hotspots like The French Laundry, Benu, and WD-50, his resourcefulness is nothing short of remarkable. Teaming up with Chef Malcolm Livingston II, they gave birth to Ghetto Gastro, a culinary collective with its roots firmly in the Bronx. At 22 Chestnut, his farm-to-fork haven in Cooperstown, NY, Marq unveiled Brown Butter New York, a gourmet butter line. From nationwide pop-ups to supper clubs, his ventures are as diverse as they are ambitious. Swapping illicit dealings for the legitimate hustle of the catering business, he paved a new path for success.
A beacon for entrepreneurship, Marq's drive is relentless, particularly in an environment devoid of venture capital access. He doesn't just grab opportunities; he crafts them. Spotting a golden opportunity in New York's cannabis legalization, Marq ventured into the world of cannabis commerce with Brown Budda New York LLC, a venture with a social equity ethos. As a vital cog in the company, he secured a CAURD license, paving the way for opening the first recreational state-licensed dispensary in Southampton.
Kim Stetz, CWO
Kim Stetz is a multifaceted healer, entrepreneur, and advocate, seamlessly weaving together the threads of Eastern spirituality, Western psychology, and social equity. With over three decades immersed in mindfulness, yoga, and trauma-informed care, she offers a holistic approach to healing and personal growth.
As a Licensed Master Social Worker (LMSW), KAP-certified psychotherapist, and experienced yoga teacher (E-RYT), Kim integrates neuroscience, somatic practices, and intuitive wisdom to guide individuals through emotional challenges, trauma recovery, and the cultivation of joy and freedom. Her therapeutic offerings include Ketamine-Assisted Psychotherapy (KAP), mindfulness-based practices, and creative coaching, tailored to support clients in navigating life’s complexities .
Kim’s entrepreneurial spirit shines through her co-founding of Brown Budda New York, the first state licensed cannabis dispensary in Southampton. Her advocacy extends to addressing systemic challenges within the cannabis industry, emphasizing the importance of ethical investment and equitable practices.
